Menu

Bread + olive oil 4

Pickled cremini mushrooms 5.5

Castlebelbo + sweet pickled rhubarb 7.5

Pork + chilli salami 7.5

A plate of coppa 10.5

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Mozzarella, fennel, asparagus, wild garlic + almond pesto 12.5

Rare beef, charred white onion, tomato + Parmesan 13.5

Braised cuttlefish, peas, pancetta + gremolata 13.5

Tagliatelle, Pork + pistachio ragu bianco 18.5

Lamb leg steak, braised white sprouting broccoli ,butter beans + salsa verde 26

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Today’s Offal

Chicken livers, creamed guanciale + globe artichokes 13.5

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Dark chocolate + pistachio ice cream 8

Treacle tart, creme fraiche 9.5

Limoncello + orange, almond + fennel cantuccci 10.5

Menu updated 23/04/2024

* Menu is adaptable to allergies and dietary requirements