Menu
Bread + olive oil 4
Pickled cremini mushrooms 5.5
Castlebelbo + sweet pickled rhubarb 7.5
Pork + chilli salami 7.5
A plate of coppa 10.5
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Mozzarella, fennel, asparagus, wild garlic + almond pesto 12.5
Rare beef, charred white onion, tomato + Parmesan 13.5
Braised cuttlefish, peas, pancetta + gremolata 13.5
Tagliatelle, Pork + pistachio ragu bianco 18.5
Lamb leg steak, braised white sprouting broccoli ,butter beans + salsa verde 26
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Today’s Offal
Chicken livers, creamed guanciale + globe artichokes 13.5
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Dark chocolate + pistachio ice cream 8
Treacle tart, creme fraiche 9.5
Limoncello + orange, almond + fennel cantuccci 10.5
Menu updated 23/04/2024
* Menu is adaptable to allergies and dietary requirements