Menu

Bread + Oil 4.5

Pickled courgettes, oregano + tropea onions 6

Gorgonzola + sweet, pickled apricots 8.5

Pork, thyme + garlic salami 8.5

A plate of Mortadella Toscana 12

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White sprouting broccoli, anchovy, salted ricotta, marjoram 13.5

Crab, asparagus, lemon under oil + fennel 13.5

Braised osso buco, tropea onion, chickpea 15.5

Ricotta agnolotti, walnut, honey + wild garlic 19.5

Lamb chops, saffron aioli, piattone beans + frigitelli peppers 26

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Today’s Offal

Pigs trotters chickpeas and salmoriglio 14

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Coffee ice cream 8.5

Double black chocolate tort, strawberries + pistachio 9.5

Menu updated 30/04/2025

* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements *