New Year's Eve Feast
Dec
31
to 1 Jan

New Year's Eve Feast

Ring in New Year’s Eve 2025 with our New Years Feast. We’ll start the night with fritti and fizz and just-shucked oysters, followed by crab and lobster fettuccine and a main of delicious roast duck, all shared around candlelit tables. Come for the clink of glasses, a warm atmosphere and generous plates – leave full, happy, and a little bit in love with the year ahead.

The event will be hosted at Le Vin Perdu, a set menu at £85 per head (includes a glass of champagne). Drinks from 7.30pm and dinner at 8pm (and yes you can see in the New Year here, the bar will be open for after dinner cocktails).

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Basement 17
Nov
29
to 30 Nov

Basement 17

Basement17 tacos will be taking over the restaurant for the weekend of 29 + 30 November. A weekend that brings you a big, bold vibrant tasting menu inspired by the flavours of Mexico. A set menu on Friday and Saturday evening at £45 per person. Or a special Saturday brunch menu; think Bloody Maria’s, Chilaquiles and Huevos Rancheros - spicy sweet flavours to kick start your day. Saturday brunch is from 10am - 2.30pm.

Book for Brunch
Book for Dinner
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Beaujolais Nouveau + Cassoulet
Nov
20
to 22 Nov

Beaujolais Nouveau + Cassoulet

Join us for a cosy November evening celebrating the spirit of Beaujolais. A set menu built around the slow-simmer cassoulet, rich rustic and perfect for the season.

Thursday 20th, Friday 21st + Saturday 22nd November

6:00 - 10:00pm

£38 per head set menu (not inc. wine)

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A Feast of Campania with Enoz Wines
Nov
7
to 8 Nov

A Feast of Campania with Enoz Wines

This is an Italian supper of the best kind - we’re super excited to have one of our favourite winemakers Roberto Zeno of Enoz who will be joining us from Italy for a special Campanian feast and celebration of his wines.

Friday 7th November 6-10pm

Saturday 8th November 6-10pm

Set menu £55 per person (includes gls wine)

Location: Le Vin Perdu, 11 West Street, Ashburton

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