Our suppliers
When we moved to Devon, sourcing as locally as possible was a top priority. In London, our restaurants were fortunate to work with fantastic suppliers such as Natoora, whose quality and care set a high standard. But we rarely had the chance to know the growers and producers behind the ingredients.
Here in Devon, that connection is at the heart of what we do. One of the greatest pleasures of running a restaurant is building genuine relationships with the farmers, fishermen and growers who make our menus possible. We share in the realities of the seasons, the challenges of the land and the unpredictability of farming life — and we celebrate the rewards together. For us, it’s about honouring that hard work through thoughtful sourcing, respect for good farming practices, and simple, honest cooking that lets exceptional ingredients speak for themselves.
Green Ginger Organics at Baddford Farm Collective For fruit & vegetables
Green Ginger organic is a small independent grower and is part of the Baddaford Farm Partnership in the South Hams. Aiden, the man behind Green Ginger grows organic, seasonal produce and hand sells to local restaurants and businesses. His produce is seasonal and grown with great love and care for the land.
A bio-dynamic farm based in Rattery, South Hams, Devon. The Apricot Centre grows seasonal fruit and vegetables and raises pasture-fed meat. A regenerative farm system that nurtures local people and communities supports biodiversity and reflects the land it comes from, The Apricot Centre. For fruit, vegetables & meat
Riverford Organic Dairy For our dairy
Riverford farm with care, the plants and animals grown and raised on the land have a bif impact on the quality and taste of their products. They sow complex grasses and other high protein grazing plants which support the healthy of the cows and the combination of plants give their milk great flavour and creamy taste. Family owned Sladesdown Farm in the South Hams raise their slow-reared poultry and pork with care, all free range. Their poultry is grown and finished on a non-GM, all natural feed and grazed in pastures on a mixture of wild grasses, vetches and other brassicas and the pigs are delightfully free-range.
Voyager For coffee
Voyager hand roast some of the best coffees from around the world in small batches, right on the edge of Dartmoor National Park.
They believe we should be able to enjoy great coffee anywhere you find yourself, with no waste, and their vision is to accelerate the food industry’s transition to the use of fully circular packaging.
Sladesdown Farm. For poultry & meat
Hylsten Bakery. For our bread
Hylsten Bakery is based in Buckfastleigh, they work with organic, stoneground flours to bake delicious, nutritious sourdough bread. They prioritise genetically diverse grains and human-scale relationships with farmers and millers and are on a mission to bring diversity back into the wheat field. And we're with them all the way - because their bread is mind-blowingly delcious. 
Brindisa
Oil and Legumes
The Dartmoor Butcher
Bread 